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Showing posts from April, 2017

Without words

The origin of the phrase "No news is good news" can be traced back to 1616 and King James I. The bloke may have casually looked into a crystal ball, seen today's media malaise and Twitter madness and calmly prognosticated his advice, which I heartily subscribe to.

Why did I sign up for Twitter in 2011? A shamefully weak need to conform I suspect. I do not have a FB account, have disabled all of Google's social tentacles and felt the need to keep up with the happenings of the day. What it certainly wasn't for was the present's endless barrage of rumour-mongering, desperate embellishment of minor incidents, opinions and worst of all, opinions on opinions that plague and spread faster than viruses through the third world. 

And lest we forget, open letters, that vile class of 'content' that stands alone in its pretentious horror.

I vented my frustration at this state of affairs to a wise friend who has patience aplenty. He laughed gently and suggested I…

The shortest straw

I am in between jobs right now. Not jobless, though I've had the chance to experience that twice. No, between wrapping up at the previous workplace and joining the new one, I flimflammed and hoodwinked my way to a 2-week break.

Now here's the situation. I am 34, single, without any serious responsibilities and with a reasonable amount of doubloons in the bank. Most people in these shoes would have planned or simply trotted off on a nice vacation somewhere. I am not most people. And it is only now that I am experiencing the power of conditioning (not air conditioning... egads, this summer heat). You see, for 2 and something years, I've worked, without a break. I take my weekends seriously and made it known loud and clear that I was not prepared to hotfoot it to the office to show "commitment". Every now and then, official working weekends couldn't be helped, though any sharp-eared character could have heard my jaws grinding in irritation. Unofficially, I reck…

What's on my mind

The 10th anniversary of this blog went by in March. I'd thought of writing something on the day, about the occasion but was defeated by a score of genuine reasons and a handful of lazy excuses. I cannot actually comprehend just how much the world has changed since the afternoon I tentatively began typing the title of my first ever post. I don't even remember why.

There I was, proverbially dazed and confused in a university city in the deep South of the US. Lonely, homesick and unable to overcome the feeling that I'd committed a ghastly mistake by picking Birmingham. I was halfway through my second semester and filled with regret that I'd taken on an unbelievably difficult Law course (that I'd never use). That Spring, I'd visited friends and family in NYC, which added to the black depression I was under. NYC was everything Birmingham was not; loud, lively and crowded. Since I barely had the money to cover rent every month, taking an impromptu trip home was out …

Hello, Goodbye

21st April was my last day at work. It was not easy to accept the finality. How could it be? You don't put your heart and soul into a place for 2-and-something years and walk off, nary a qualm. At least I don't.

I've quit two ad agencies prior to this and the only feeling I had both times was relief. At the end of 2013, I was determined to work in mainline, desperate to get away from a ship that was drifting and a captain whose obsessions and excoriations made Ahab look like a choirboy. The next workplace was in Fort and it was simply terrible. A sweatshop where I lost 6 kilos in 11 months and almost gave up on advertising as a career. I jumped that ship without a life-raft, lifebuoy or land in sight. I'd swim to safer shores or sink into another line of work. Just as the sharks began to give interested looks, my most recent workplace threw me a lifeline, for which I am and will be eternally grateful.

Having an eccentric, eclectic and sometimes downright brilliant yet…

Smiley Faces

A small room.
An absurdly minuscule kitchen.
Rows of vessels of different textures winking in the light.
Barani jars of mango pickles made in 4 ways.
Cylindrical aluminium patrams packed with the summer's quota of vadaam.
Stainless steel ones, some of which reveal home-made thattai, thengoyl and cheedai, if you're lucky. 
A stone grinder-mortar-pestle that weighs a ton and hasn't moved in years.
An ancient fridge in repose.
A large drum of water.
The floor of greenish tile.

On which a little boy sits cross-legged.
The small plate before him full of ice-cold mor-chadam.
Separated into morsels with his fingers.
Scooped up and held aloft. Waiting.
For his grandmother to smile and churn the vettal-koyambu with a karandi.
And let a few drops fall into the waiting palm.
Over and over.

What do we call this confluence of hot & cold, tangy & mild, solid & liquid?
This quiet intimacy of a mealtime ritual between a pati and her peran.
Every moment as delicious as the ne…